Well despite massive losses to the squash borer, we finally managed to eat some summer squash from the fall garden. I harvested three squash between four and six inches long. Together they weighed a bit more than 3/4 of a pound. AJM wished he’d known how much squash there was as he would have made his favorite pasta dish with summer squash, cherry tomatoes, pine nuts and olive oil. There are a few more squash out there so he might still have a chance.
‘Early Prolific Straightneck’ is open-pollinated, an heirloom vegetable which was an All America Selection in 1938. According to the seed packet, (from Botanical Interests), ‘Early Prolific Straightneck’ can be “…harvested very small for ‘baby’ vegetables. Can be steamed, grilled, sauteed, eaten raw in salads, made into relish, and made into bread. If left on the vine, (it) will grow so big that it will effect the orbital spin of the earth.” If this squash lives up to its marketing at all, it’s well worth growing. Because we ended up with so few squash, I let them grow a little larger than I like. I prefer to eat them very small when there aren’t too many seeds.The flavor was very good and the texture firm and creamy. I’m definitely going to try to grow ‘Early Prolific Straightneck’ again, maybe in the spring.
So far, my one night harvest ended up being 3/4 of a pound. The seed packet was $1.89. I’ll have to price summer squash at Central Market to see if the economics pan out (Update: summer squash at CM is $1.49 a pound.) The flavor was excellent. And I know there are no pesticides or anything nasty sprayed on them. And no fossil fuels were used to transport them to my kitchen.
Garden History
I’ve included the temperature ranges and rainfall to compare fall vegetable gardening in Austin to other times of the year and to other locations. Even for Austin 2007 has had a warmer than average fall. I find it difficult to keep seedlings going in early September when Austin temperatures can reach into the high 90s and even the 100s. It’s also been very dry. It rained once, about an inch, on October 22nd when a cold front dropped temperatures 20 degrees.
2007-09-09. Planted 3 seeds to a hole as directed. (45 days to harvest). Highs in the mid-90s, lows in the high 70s. Planted in the new berm made out of dirt dug excavated during the construction of the garden house. This “dirt” is mostly rock mixed with clay and caliche. I added three bags of Texas native hardwood mulch.
2007-09-16. Almost all the squash came so thinned and transplanted thinnings.
2007-10-23. As the first squash are beginning to form, plants are attacked by squash borers. They bore into all the existing fruit turning the squash into mush. I pick off the fruit and cut out all the borers I could and mounded dirt up over the vines where I cut off leaves. Some plants survive but about one-third don’t. Highs had climbed into the low 90s but just dropped to the mid-70s before the squash borer attack.
2007-11-13. First harvest. (65 days). High temperatures in the mid-80s, lows in the mid-60s. Almost no rain during the entire growing period so I had to provide supplemental water.
